IT'S TEA TIME!! :-D
Non so voi, ma noi non riusciamo a resistere ad un buon dolcetto ed una tazza di te'!
In questo post troverete i link ai tutorial per fare voi stessi questi deliziosi oggetti a uncinetto. Buon divertimento!!
FETTA DI TORTA, CHOCOLATE CHIP COOKIES
gli schemi li potete trovare nel libro "Tasty Crochet" di Rose Langlitz in vendita su Amazon.it.
Cambiando colore potete realizzare una torta gusto fragola o gusto vaniglia. O cosa ne pensate di biscotti ricoperti con cioccolato bianco o con delle codette colorate?
MUFFIN
schema su: http://amigurumipatterns.blogspot.com/2007/05/cupcake.html.
ECLAIR
(Copyright 2012: pattern by AtelierFaggi)
Parte inferiore
Ch.19
Rnd.1: Sc into 2nd ch from hook and sc into following 16 sts., 3 sc into final ch., continuing on opposite side of chain 16 sc, 2 sc in last one. (38)
Rnd.2: 2 sc into first st., sc 16, 2 sc into next, sc 1, 2 sc into next st., sc 16, 2 sc into next st., sc 2. (42)
Rnd.3: sc 1, 2 sc into next st., 16 sc, 2 sc into next st., sc 3, 2 sc into next st., sc 16, 2 sc into next st., sc 2. (46)
Rnd.4: sc 2, 2 sc into next st., sc 16, 2 sc into next st., sc 5, 2 sc into next st., sc 16, 2 sc into next st., sc 3. (50)
Rnd.5-7: sc around. (50)
Fasten off.
Parte superiore - crema di cioccolato
Ch.19
Rnd.1: Sc into 2nd ch from hook and sc into following 16 sts., 3 sc into final ch., continuing on opposite side of chain 16 sc, 2 sc in last one. (38)
Rnd.2: 2 sc into first st., sc 16, 2 sc into next, sc 1, 2 sc into next st., sc 16, 2 sc into next st., sc 2. (42)
Rnd.3: sc 1, 2 sc into next st., 16 sc, 2 sc into next st., sc 3, 2 sc into next st., sc 16, 2 sc into next st., sc 2. (46)
Rnd.4: sc 2, 2 sc into next st., sc 16, 2 sc into next st., sc 5, 2 sc into next st., sc 16, 2 sc into next st., sc 3. (50)
Fasten off.
Assemblaggio
Cucite la parte superiore sulla parte inferiore per 3/4, riempite con dell'ovatta e cucite il restante 1/4.
CROSTATA CON CREMA DI CIOCCOLATO
(Copyright 2012: pattern by AtelierFaggi)
crostata base
Form a magic loop.
Rnd.1: 6 sc in ring, join. (6)
Rnd.2: 2 sc in each sc, join. (12)
Rnd.3: *1 sc, 2sc* around, join. (18)
Rnd.4: *1 sc, 1 sc, 2 sc* around, join. (24)
Rnd.5: *1 sc, 2 sc* around, join. (36)
Rnd.6: *1 sc, 1 sc, 2 sc* around, join. (48)
Rnd.7: sc around, join. (48)
Rnd.8: sc around in back loops, join. (48)
Rnd.9-16: sc around, join. (48)
Fasten off.
Fold border and sew.
crema di cioccolato
Form a magic loop.
Rnd.1: 6 sc in ring, join. (6)
Rnd.2: 2 sc in each sc, join. (12)
Rnd.3: *1 sc, 2sc* around, join. (18)
Rnd.4: *1 sc, 1 sc, 2 sc* around, join. (24)
Rnd.5: *1 sc, 2 sc* around, join. (36)
Rnd.6: *1 sc, 1 sc, 2 sc* around, join. (48)
Rnd.7: sc around, join. (48)
Fasten off.
Pezzetti di pasta frolla
(Make 3)
Ch.11
Row 1: sc in second chain from hook and next 9 ch. (10)
Fasten off.
(Make 3)
Ch.17
Row 1: sc in second chain from hook and next 15ch. (16)
Fasten off.
CIOCCOLATA IN TAZZA CON PANNA
(Copyright 2012: pattern adapted by AtelierFaggi)
(Based on original patterns on www.normalynn.info/freepatterns.html)
Tazza
Form a magic loop.
Rnd.1: ch 1, 6 sc in ring, join. (6)
Rnd.2: ch 1, 2 sc in each sc, join. (12)
Rnd.3: ch 1, *1 sc, 2 sc* around, join. (18)
Rnd.4: ch 1, *1 sc, 1 sc, 2 sc* around, join. (24)
Rnd.5: ch 1, *1 sc, 1 sc, 1 sc, 2 sc* around, join. (30)
Rnd.6: ch 1, turn. Right side is facing up. Wrong side will be bottom of cup. Sc around in back loops only, join. (30)
Rnd.7: ch 1, *1 sc, 1 sc, 1 sc, 1 sc, 2 sc* around, join. (36)
Rnd.8-15: ch 1, sc around, join. (36)
Rnd.16: ch 1, *1 sc, 1 sc, 1 sc, 1 sc, 1 sc, 2 sc* around, join. (42)
Rnd.17: ch 1, sc around, join. (42)
Rnd.18: ch 1, *1 sc, 1 sc, 1sc, 1 sc, 1 sc, 1 sc, 2 sc* around, join. (48)
Fasten off. Weave in loose ends.
Whiped cream
Form a magic loop. Work in back loops only.
Rnd.1: ch 1, 6 sc in ring, join. (6)
Rnd.2: ch 1, 2 sc in each sc, join. (12)
Rnd.3: ch 1, *1 sc, 2 sc* around, join. (18)
Rnd.4: ch 1, *1 sc, 1 sc, 2 sc* around, join. (24)
Rnd.5: ch 1, *1 sc, 1 sc, 1 sc, 2 sc* around, join. (30)
Rnd.6: ch 1, *1 sc, 1 sc, 1 sc, 1 sc, 2 sc* around, join. (36)
Rnd.7: ch 1, *1 sc, 1 sc, 1 sc, 1 sc, 1 sc, 2 sc* around, join. (42)
Rnd.8-9: ch 1, sc around. (42)
Rnd.10: ch 1, *1 sc, 1 sc, 1 sc, 1 sc, 1 sc, sc2tog* around, join. (36)
Rnd.11: ch 1, *1 sc, 1 sc, 1 sc, 1 sc, sc2tog* around, join. (30)
Rnd.12: ch 1, *1 sc, 1 sc, 1 sc, sc2tog* around, join. (24)
Rnd.13: ch 1, *1 sc, 1 sc, sc2tog* around, join. (18)
Rnd.14: ch 1, *1 sc, sc2tog* around, join. (12)
Rnd.15: ch 1, sc2tog around, join. (6)
Fasten off.
Work in front loops starting at rnd.1. Surface crochet *1 sc, 2 sc* around the ball, working in a spiral pattern.
Biscottino bicolore
Form a magic loop.
Rnd.1: 6 sc in ring, join. (6)
Rnd.2-3: 6 sc around. (6)
Change colour.
Rnd.4-5: 7 sc around. (7)
Change colour.
Rnd.6-7: 7 sc around. (7)
Change colour.
Rnd.8-9: 7 sc around. (7)
Fasten off.
Cigliegina
Form a magic loop.
Rnd.1: ch 3, 6 dc in ring, join. (6)
Rnd.2: ch 3, dc dec around, join. (3)
Fasten off.
CARAMELLA
Schemi sul sito di Lion Brand: www.lionbrand.com.
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